Barbecue chicken biryani

 

Barbecue chicken biryani

Barbecue chicken biryani

Chicken Boneless 1/2 kg ginger garlic paste 1 tablespoon salt 1 teaspoon turmeric 1/2 teaspoon crushed red pepper 1 teaspoon of hot spices 1 teaspoon roasted and chopped cumin 1 teaspoon lemon juice 2 tablespoons yogurt 2 tablespoons orch red color 1 pinch of oil 1/2 cup boiled rice Ingredients of 1/2 kg spices. Fried onions 1/2 cup ginger garlic paste 1 teaspoon chopped tomatoes 2 tablespoons salt 1/2 teaspoon crushed red pepper 1/2 teaspoon yogurt 1/2 cup chopped coriander 2 tablespoons mint leaves 20 pieces 1 tablespoon yellow color 1 pinch of green pepper 8 digits

1/2 kg chicken bone lace 1 tablespoon ginger garlic capest, 1 teaspoon salt, 1/4 teaspoon turmeric, 1 teaspoon ground red pepper, 1 teaspoon pasagram spices, 1 teaspoon roasted and chopped cumin and 2 tablespoons Mix well with yoghurt and leave for 30 minutes. Now put the chicken on the skewers and fry in 2 tablespoons oil. To make spices, heat 1/4 cup oil and add 1/2 cup fried onion, 1 teaspoon ginger garlic paste, 2 chopped tomatoes. Add 1/2 teaspoon salt, 1/2 teaspoon ground red pepper and 1/2 cup yogurt and fry it well and add half a cup of water, 2 tablespoons chopped green coriander, 6 tablespoons pepper and 20 mint leaves. Now put 1/2 kg of boiled rice on top of this mixture and mix 1 tablespoon of curry with 1 pinch of yolk and spread it on it. Then Simmer On Low Heat For 15 Minutes. Finally mix the rice mixture and take out in a platter and serve with chicken sticks on top.